A Recipe for Steak Success!

Published on April 16, 2010 at 2:23 pm, by jenny

As a Marketing Manager with a brain that NEVER shuts down, I sometimes forget that even the most overly zealous person needs a good dose of down time. So, on Friday morning before I go to work, I marinate steaks in a Zip-Lock bag. All day long I think about the meal that I will have on Friday night. It is my reward for my work week!

Although you may not be able to cook EVERY Friday like I do, the recipe for my steaks is one that is simple, effective, and mouth watering…7 days per week.

2 KC Strips or the cut of your choice

1/2 cup Olive Oil

1/2 tsp Lawrys seasoning salt.

1/4 tsp ground pepper

4 tablespoons teriyaki sauce

1/4 tsp Cavanders

1 Tablespoon Mayonnaise

Mix everything together and pour it in a zip-lock bag. seal the bag and massage the marinade into the steaks for about 2 minutes. Stick it in the refrigerator for 4-8+ hours and then cook them on the grill to your preference! Watch the flames!

I also take zucchini and cut them lengthwise in 1/3 ” thick slices. Drizzle them with olive oil and Lawrys seasoning salt and cook them on the grill as well. Not too much…leave them a bit crisp, but they will bend slightly when lifted in the center with a fork.

Vegetarians? The zucchini is so good, it will make you want to slap your Mother!

There you have it. My previous blog was about appreciating your customers. This one? Well, it is about appreciating yourself. Let me know how your meal turns out!

Jenny Reisch/Wrap-Aholic!